Wow! How slack have I been? (very) It's not that I haven't been cooking, I'm working on some things - just doing some fine tuning.
In the mean time here is a simple and damn tasty dip to chow down on!
What you'll need:
1 tin cannelloni beans, drained
170g marinated artichoke, drained
2 cloves garlic, finely diced
1/3 cup lemon juice (or less, depending on your taste)
How to do it:
Throw all these ingredients in a food processor. Process until smooth.
Serve with your favourite crackers or vege sticks.
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